Name: How to Roast Garlic
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: Bulbs of garlic; Olive oil; Salt

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Preheat your oven to 400°F.
Peel the loose, papery outer layers of the garlic bulb but leave the skin on around each garlic clove.
Cut a half inch off the top of the bulb.
Place garlic in an oven safe baking dish and drizzle with olive oil and a generous sprinkle of salt.
Wrap the garlic in foil and bake for 30-35 minutes or until the cloves are softened and the tops are browned.
Let the garlic cool and remove the roasted garlic from the skins. Use as a spread, in pasta or just eat it as it right from the bulb.