- 1 Tbsp. oil
- 1 Tbsp. butter
- 2 yellow onions, chopped
- 1/8 teaspoon salt
- Heat a large skillet over medium-high heat.
- When the pan is hot, add the oil and butter. When the butter has melted, swirl the pan so that it’s evenly coated with fat.
- Add the onions and cook, stirring constantly, for 5-8 minutes, until the onions soften and take on a pale golden color. If the onions brown too fast, turn down the heat.
- Remove from heat and stir in the salt.
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