Ingredients
Units
Scale
- 2 cups chocolate chips, divided
Instructions
- In microwave melt 1 and 1/2 cups of chocolate chips to 121-131°F, stirring every thirty seconds.
- Once the temperature is reached remove from microwave and stir in remaining 1/2 cup of chocolate chips. Stir until chocolate reaches 80-84°F. Test temper by dipping a piece of parchment paper in the chocolate. After a few minutes the chocolate should be hardened on the paper.
- Use chocolate as needed. If the chocolate is too thick warm up slowly in microwave, stirring every ten seconds, to 86°F.