Say Howdy to Stuffed Peppers!

Our new topic is stuffed bell peppers and do we ever have a lot to tell you about them. It’s going to be an awesome couple of weeks. Hang out and get filled up with stuffed bell peppers along with us!

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Comfort food doesn’t usually look super-impressive. Usually, it’s not very colorful and it’s cloppy, gloppy and stodgy. But our newest topic here on The Cookful? It’s comfort food through and through but in full color. These babies stand up tall and glorious with no clop, glop or stodge in sight.

That’s right, we’re talking about Stuffed Bell Peppers, and are we ever going to talk about them! We’ve got gobs and gobs of stuffed pepper info for you. Truly everything you’ve ever wanted to know about stuffed peppers from ways to cut them, how to keep them from falling over, how to speed up the cooking process plus more tips, how-tos and recipes. Yes, there will be recipes. Yes, you will love them. How could you not? They’re stuffed peppers! Oh, stuffed peppers, how we love you. Let’s dig in!

We can’t wait to get started. If you’re as excited as we are, you don’t have to wait. You can get all of the info in our ebook, Stuffed Bell Peppers, Fully. You’re going to totally love this one. How could you not? It’s stuffed full of stuffed pepper amazingness. Enjoy!

This post originally appeared in September, 2015 and was revised and republished in August, 2018.

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!