Say Howdy to Stuffed Peppers!

Our new topic is stuffed bell peppers and do we ever have a lot to tell you about them. It’s going to be an awesome couple of weeks. Hang out and get filled up with stuffed bell peppers along with us!

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Comfort food doesn’t usually look super-impressive. It’s not very colorful and it’s cloppy, gloppy and stodgy. But our newest topic here on The Cookful? It’s comfort food through and through but in full color. These babies stand up tall and glorious with no clop, glop or stodge in sight.

That’s right, we’re talking about Stuffed Bell Peppers, and are we ever going to talk about them! We’ve got gobs and gobs of stuffed pepper info for you. Truly everything you’ve ever wanted to know about stuffed peppers from ways to cut them, to keep them from falling over, how to speed up the cooking process plus more tips, how-to’s and recipes. Yes, there will be recipes. Yes, you will love them. How could you not? They’re stuffed peppers! Oh, stuffed peppers, how we love you. Let’s dig in!

We can’t wait to get started. If you’re as excited as we are, you don’t have to wait. You can get all of the info in our ebook, Stuffed Bell Peppers, Fully. You’re going to totally love this one. How could you not? It’s stuffed full of stuffed pepper amazingness. Enjoy!

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.