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Homemade Italian Dressing

Italian Salad Dressing

Contributor: Christine Pittman

Italian Dressing is just plain classic. Make it at home so you can customize it to your own palate. Then bring on the lettuce! Our Salad Dressing topic is brought to you by Stonyfield Organic.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 1/3 cup 1x
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: Italian

Ingredients

Scale
  • ¼ cup olive oil
  • 3 Tbsp. white wine vinegar
  • 1 tsp. Dijon mustard
  • ½ tsp. basil
  • ½ tsp. oregano
  • ½ tsp. parsley
  • ½ tsp. salt
  • ½ tsp. thyme
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. pepper
  • A pinch of crushed red pepper flakes

Instructions

  1. Measure all ingredients into a jar with a tight-fitting lid. Put on lid and shake it really really well. If not serving it immediately, shake well again before serving. Store at room temperature for up to 3 days.