Italian Meatball Soup

Italian Meatball Soup

Contributor: Ellie O'Brien

A bowl of easy Italian Meatball Soup is just what your family needs this week.

  • Author: Ellie O'Brien
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x


  • 2 cups water
  • 2 (14 oz.) cans diced tomatoes
  • 1 (32 oz.) container beef broth
  • 1 tsp. Italian seasoning
  • 2 cups frozen mixed vegetables
  • 1 lb. frozen cooked Italian-style meatballs
  • 1 cup dried pasta
  • 1/4 cup grated Parmesan cheese


  1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot. Bring to a boil.
  2. Add vegetables, meatballs, and pasta to the pot. Return broth to a boil, reduce heat to medium-low and cook until the meatballs are heated through and the pasta is tender, about 10 minutes.
  3. Ladle soup into bowls and top with Parmesan cheese.