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Italian Sausage Meat

Contributor: Barry Pittman

You can make your own Italian sausage meat at home, and then use it in delicious pasta and soup recipes, or even make your own Italian sausage patties, no special equipment required!

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  • Author: Barry Pittman
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 20 servings 1x
  • Category: Entree
  • Method: Stir
  • Cuisine: Italian

Ingredients

Units Scale
  • 5 lbs. ground pork.
  • 1.6 ounces Mild Italian Sausage Seasoning (like this one or make your own)
  • Crushed red pepper flakes (to taste, optional)

Instructions

  1. In a large mixing bowl, place ground pork.
  2. Add Italian Sausage Seasoning and mix well.

Nutrition

  • Serving Size: 1/4 pound

Find it online: https://thecookful.com/italian-sausage-meat/