DESCRIPTION
Italian Seasoning is a mixture of dried herbs like oregano, basil, parsley, and thyme with some garlic powder in there too. If you have these herbs on hand, then it’s simple to make a batch to use in your favorite pasta sauces, marinades, and more! For reference, you will use 2 teaspoons of this blend to season 1/2 pound of ground meat. The blend does not contain salt or black pepper, so you will add these separately.
Ingredients
- 2 Tbsp. dried basil
- 2 Tbsp. dried oregano
- 2 Tbsp. dried parsley
- 1 Tbsp. dried rosemary
- 1 Tbsp. dried thyme
- 2 tsp. garlic powder
Instructions
- Measure all ingredients into a jar or container with a lid. Shake well.
- Seal jar or container and store in a dark and dry place for up to 3 months.