It’s Veggie Burger Time!

Our newest series is all about Vegetarian Burgers. We have so many recipes and ideas to share. Let’s jump in! Our Vegetarian Burger Topic is brought to you by Produce for Kids. Your healthy family resource for nutritious meals.

It’s August and I don’t know about you but I’m still doing a ton of grilling. Except, instead of focusing on the standard grill favorite (meat!) I’ve been healthier lately and have gone in the opposite direction: Vegetarian Burgers.

Why vegetarian burgers? They’re delicious (or can be) and healthy and just plain great for vegetarians and meat-eaters alike. Yes, really. Try not to think of veggie burgers as a meat alternative but as a tasty food in their own right. Like, if you’re having a BBQ or party this summer, don’t try to satisfy your vegetarian friends by grabbing a frozen box of veggie burgers from the grocery store. Whip up one of our delectable recipes and serve them to everyone as a delicious option. We have such hearty flavorful recipes for you. You’re going to love them all and so will your guests.

We have so much tasty info in this topic. Like I said, some delicious recipes, using beans, tofu, quinoa and tons of vegetables thrown in, of course. We’ve also got a cool formula for making veggie burgers out of things you already have on hand. And, if you find yourself needing to reach for that box of pre-made burgers, we’ve got you covered there too with a taste-test and comparison of some of the major vegetarian burger brands. So much tasty veggie-packed info awaits!

If you love vegetarian burgers and want all of our info and recipe packaged in one convenient (and printable) place, sign up below and you’ll get our full Vegetarian Burger Ebook.

Sign up to get the Veggie Burger Ebook here:

Now let’s fire up that grill. It’s summertime, baby!

Christine 😉

Disclosure: Produce for Kids has provided giveaway items and social media promotion in exchange for mentions in the Vegetarian Burger Series. Also, the senior editor of this site is a paid brand ambassador for Produce for Kids. All opinions are ours and honest, always.

This post originally appeared in June, 2016 and was revised and republished in August, 2017.

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!

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