Ingredients
Scale
- ½ cup Jack Daniel’s
- 8 oz. tomato sauce
- ½ cup brown sugar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 1 tsp. paprika
- ½ tsp. sriracha
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ½ tsp. salt
Instructions
- In a medium sauce pot, add Jack Daniel’s and set heat to medium high. Bring to a simmer and let sit for 5 minutes, or until liquid has reduced by half.
- Add in the remaining ingredients and mix until incorporated. Bring heat down to low and let simmer for 10 minutes.
- Serve warm, or let cool to room temperature and refrigerate.