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Jack Daniel’s BBQ Sauce

Contributor: Sam Ellis

Whiskey adds a level of flavor to bbq sauce that’s perfect on any protein. We’re showing you how to cook off the alcohol so everyone can enjoy our Jack Daniel’s BBQ Sauce.

  • Author: Sam Ellis
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • ½ cup Jack Daniel’s
  • 8 oz. tomato sauce
  • ½ cup brown sugar
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 tsp. paprika
  • ½ tsp. sriracha
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. salt

Instructions

  1. In a medium sauce pot, add Jack Daniel’s and set heat to medium high. Bring to a simmer and let sit for 5 minutes, or until liquid has reduced by half.
  2. Add in the remaining ingredients and mix until incorporated. Bring heat down to low and let simmer for 10 minutes.
  3. Serve warm, or let cool to room temperature and refrigerate.