Hello There, Kale!

Let’s welcome our newest topic, Kale. Follow along to get all our kale recipes, how to’s, tips and more to bring this green leafy deliciousness to your table.

Get all these kale recipes, how to's, tips and more to bring this green leafy deliciousness to your table.

Over here at The Cookful we love us some leafy greens. One of our favorites is kale. It has such great flavor, a robust texture and is so very healthy. It’s also really versatile, which is why we wanted to take some time to show off what you can do with it.

These days kale is sold in big leafy bunches and also pre-chopped in large bags. That big bag of chopped kale can look daunting but we don’t want you to feel overwhelmed by it anymore. We’ve got tons of recipes that will help you use up that bag, a handful or two at a time, in everything from breakfast, lunch, to dinner. Along with the recipes we have some how-to’s and tips. You’re going to find out how to make kale chips in the oven and in the microwave and how to massage kale for salads, and so much more. Follow along daily right here to see all kale stuff heading your way.

If you can’t wait to get your hands on all this amazing kaleness, grab our Kale Ebook right now. It has all the recipes and tips and everything, packaged in one place for you. Subscribe to be a Cookfulian below to get the ebook.

O.K., now grab your cutting board, your knife and your favorite kale and let’s get going!

Christine 😉

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over a million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!