- 1 Tbsp. creme de cassis or Chambord
- 5 oz. cold Brut Champagne
- Pour creme de cassis into a Champagne flute. Top slowly with Champagne (best to pour down the side of the glass for less intense foam).
Kir Royale combines Champagne and a black currant liqueur to make a delectable cocktail. If you’re feeling adventurous, we have some cool variations to try as well.
Find it online: https://thecookful.com/kir-royale/