Ingredients
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- 1 Tbsp. unsalted butter
- 1 Tbsp. cooking oil
- 1 small onion, chopped
- 2 cups sliced mushrooms
- 1 garlic clove, minced
- 1 Tbsp. all-purpose flour
- 1 cup low sodium beef broth
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. sweet paprika
- 1/4 tsp. Worcestershire sauce
- 2 cups cooked beef (beef strips, ground beef, etc.)
- 1 Tbsp. sour cream
Instructions
- In a large frying pan melt butter then add cooking oil. Add chopped onion and cook on low-medium heat for 3-4 minutes, mixing often.
- Add sliced mushrooms and cook for 5 minutes.
- Â Add minced garlic and flour. Stir to distribute. Cook for 1 minute on low heat, stirring constantly. Let simmer a few minutes to thicken.
- Â Slowly add beef stock. Add Dijon mustard, salt, sweet paprika, and Worcestershire sauce.
- Â Add leftover cooked beef. Heat through for about 5 minutes.
- Remove from heat, stir in sour cream.
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