- 3 Tbsp. fresh lemon juice (from about 2 lemons)
- 1 clove garlic, minced
- 1 tsp. honey
- ½ tsp. Dijon mustard
- ½ tsp. fine sea salt
- ¼ tsp. freshly ground black pepper
- ¼ cup extra virgin olive oil
- Place the lemon juice, garlic, honey, mustard, salt, and pepper in a small jar.
- Close the lid and shake it until it’s combined and the mustard and salt are dissolved.
- Add the olive oil and shake the jar again until the dressing is emulsified.