Ingredients
Scale
- 6 egg roll wrappers
- 2 Tbsp. water
- 6 sticks of string cheese
- 2 Tbsp. bacon bits
- 1 Tbsp. minced jalapeno pepper
- Cooking spray
- 4 Tbsp. salsa
Instructions
- Lay an egg roll wrapper on a large plate or cutting board with a point pointing toward you.
- Moisten the edges lightly with the water.
- Put a stick of cheese in the middle of the egg roll wrapper horizontally from the left corner to the
- right corner. Sprinkle with 1 teaspoon of bacon and 1/2 teaspoon jalapeno.
- Fold the filling into the egg roll wrapper like a burrito: Starting with the corner that is pointing toward you, fold the corner up and over the cheese so that it is almost touching the opposite corner. Now you have a triangle with a cheese stick running along inside the base of the triangle.
- Fold the two side corners in and over the ends of the stick of cheese.
- Roll the cheese up the rest of the way, keeping the side corners tucked in, to the remaining corner.
- Make sure the edges are sealed.
- Repeat the above with the remaining egg roll wrappers and sticks of cheese.
- Preheat air fryer to 400°F.
- Lightly spray all sides of the egg rolls with cooking spray.
- Arrange rolls in a single layer in the basket of the air fryer with as much room between them as possible.
- Cook until browned in places and crunchy, 6-7 minutes. Serve with salsa for dipping.