Mango-Lime Bellini

Mango-Lime Bellini

Contributor: Christine Pittman

Learn how to make this delicious mango twist on the classic Bellini.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Italian


  • 1 cup of diced mango (fresh or frozen that has been defrosted)
  • 3 Tbsp fresh squeezed lime juice
  • A bottle of Prosecco or other sparkling wine


  1. Put the mango into a blender with the lime juice. Blend until it is a smooth purée. If it is having trouble blending, add 2-4 tablespoons of the Prosecco or of water. Note that some blenders will never get rid of some of the bigger pieces. You can put a bowl under a colander with big holes and strain your purée through there to remove larger chunks. Chill the puree.
  2. Stir the mango puree. Measure about 2 tablespoons into each of 6 wine flutes. Carefully top each glass with Prosecco.