- ½ tomato, sliced
- 1 soft pita round (can also use naan)
- 2 oz. olive oil-marinated feta cheese
- Pinch of za’atar
- Preheat oven to 400ºF.
- To assemble the sandwich, add the tomato slices to half of the pita, top with the feta cheese, sprinkle on the za’atar and fold over the other half of the pita.
- Put sandwich on a cookie sheet. Bake for 15 minutes. Flip sandwich over and bake for an additional 15 minutes. Serve warm.