Ingredients
Scale
- 1 Tbsp. cooking oil
- 1 small onion, chopped
- 2 lb. lean ground beef
- ½ cup dry breadcrumbs
- 2 Tbsp. ketchup, divided
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- ½ tsp. garlic powder
- 1 egg, lightly beaten
- 1 Tbsp. yellow mustard
Instructions
- Preheat oven to 350°F.
- Heat the oil in a medium skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Transfer onion to a large bowl.
- To the bowl add ground beef, breadcrumbs, 1 tablespoon of the ketchup, Worcestershire sauce, Italian seasoning, garlic powder and egg. Use your hands to evenly mix the spices into the meat, being careful not to overmix.
- Line a large baking sheet with foil. Transfer meat to baking sheet and shape into 8 2×3-inch loaves. Bake for 25 minutes.
- Meanwhile, in a small bowl combine the remaining tablespoon of ketchup and mustard. Remove meatloaf from oven after 25 minutes and spread with ketchup mixture.
- Return meatloaf to oven and bake until internal temperature on an instant read thermometer is 160°F., approximately 10-15 more minutes. Remove meatloaf from oven and let rest for 10-15 minutes.