Mini Quiches in Toast Cups

Mini Quiches In Toast Cups

Contributor: Christine Pittman

Mini quiches are always cute but these are cuter than ever because they’re baked in a toasted bread crust.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American


  • 6 slices of bread
  • 2 large eggs
  • ⅔ cups whole milk
  • Pinch of salt
  • Pinch of black pepper
  • ½ cup shredded mozzarella
  • 6 fresh basil leaves
  • 2 slices of tomato, each cut into 3 pieces


  1. Preheat oven to 350°F.
  2. Cut crusts off of bread slices and cut into rounds that are bigger than the muffin tin cups.
  3. Push slices of bread into muffin tin cups. Put into oven to dry a bit, 3-4 minutes.
  4. Meanwhile, whisk eggs. Stir in milk, salt and pepper.
  5. Sprinkle cheese into bread cups in muffin tin. Tear a basil leaf into each cup. Top with a piece of tomato.
  6. Divide egg mixture between muffin cups and immediately put into oven.
  7. Bake until egg is set, 12-15 minutes.
  8. If desired, turn on broil and broil the quiches until toast is browned at the top, 1-3 minutes.