Ingredients
Scale
- 3 Tbsp. dehydrated onion
- 2 Tbsp. dehydrated garlic
- 2 tsp. ground black pepper
- 2 tsp. salt
- 1/2 tsp. ground coriander
- 1/2 tsp. ground rosemary
- 1/2 tsp. ground thyme
- 1/2 tsp. paprika
- 1 orange, zested
Instructions
- In a medium bowl whisk together onion, garlic, black pepper, salt, rosemary, thyme, paprika, coriander, and orange zest.
- Let mixture stand for 20 to 30 minutes to allow the salt to draw out the moisture and oils from the orange zest. Break up any clumps that form.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.