Our Newest Series: Potatoes!

Calling all potato lovers! Yes, I mean you. You love potatoes, right? We do too! They’re just so comforting and delicious that we had to do a whole series devoted to them. It starts here!

Calling all potato lovers! Yes, I mean you. You love potatoes, right? We do too! They're just so comforting and delicious that we had to do a whole series devoted to them. It starts now!

With the holiday season underway, we knew that everyone would be thinking about their favorite side dishes and so we had to spend some time focusing on potatoes.

In this series you’ll learn the best ways to mash, roast, bake and boil potatoes. You’ll get the know-how for making hashbrowns, home fries, homemade tater tots and potato skins. You’ll find out about the different types of potatoes and what they are best used for. And, you’ll get a slew of recipe favorites like hasselback potatoes, potato skins, potato latkes and more.

Follow along with our Potato Series here to see things as they appear. We hope you love this soft and fluffy series as much as we do!

Have a buttery day,

Christine;)

Calling all potato lovers! Yes, you! They're just so comforting and delicious that we had to do a whole series devoted to them. It starts here! Calling all potato lovers! Yes, you! They're just so comforting and delicious that we had to do a whole series devoted to them. It starts here!

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over a million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!