Our Newest Series: Potatoes!

Calling all potato lovers! Yes, I mean you. You love potatoes, right? We do too! They’re just so comforting and delicious that we had to do a whole series devoted to them. It starts here!

Calling all potato lovers! Yes, I mean you. You love potatoes, right? We do too! They're just so comforting and delicious that we had to do a whole series devoted to them. It starts now!

With the holiday season underway, we knew that everyone would be thinking about their favorite side dishes and so we had to spend some time focusing on potatoes.

In this series you’ll learn the best ways to mash, roast, bake and boil potatoes. You’ll get the know-how for making hashbrowns, home fries, homemade tater tots and potato skins. You’ll find out about the different types of potatoes and what they are best used for. And, you’ll get a slew of recipe favorites like hasselback potatoes, potato skins, potato latkes and more.

Follow along with our Potato Series here to see things as they appear. We hope you love this soft and fluffy series as much as we do!

Have a buttery day,

Christine;)

Calling all potato lovers! Yes, you! They're just so comforting and delicious that we had to do a whole series devoted to them. It starts here!
Calling all potato lovers! Yes, you! They're just so comforting and delicious that we had to do a whole series devoted to them. It starts here!

Christine Pittman

Christine is the Founder and Senior Editor of The Cookful. She also blogs at COOKtheSTORY where she specializes in easy healthy homemade recipes. Healthiness aside, she has been known to shred cheese onto a dinner plate, microwave it for 30 seconds, and then eat the messy goop with a spoon.