One Pan Chickpea and Kielbasa Dinner

Contributor: Christine Pittman

This has been one of my go-to dinners for 2 decades, and it’s because I can always have the ingredients on hand and it’s then super-quick to whip up. And it tastes amazing too!

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Baked
  • Cuisine: American


  • 2 (15 oz.) cans low-sodium chickpeas, drained
  • 1 (14 oz.) can diced tomatoes, drained
  • 12 oz. kielbasa, chopped
  • Optional chopped or canned vegetables*
  • 1 tsp. ground cumin
  • ¼ tsp. coarse black pepper


  1. Preheat oven to 400ºF.
  2. In a 9×13″ baking dish combine chickpeas, tomatoes, kielbasa, any optional vegetables, cumin, and black pepper.
  3. Cover with a tight-fitting lid or with foil and bake until heated through, 25 minutes.


*If you have some onion and/or bell pepper add these as well. Use one small chopped onion and one chopped bell pepper. Alternatively, you can use a can of green beans, corn, or peas (drained).