1. Season the chicken liberally with salt and pepper. Heat 1 tablespoon of the oil in a broiler-safe pan over medium-high heat. Add the chicken and cook, stirring occasionally until cooked through. Transfer it to a plate.
2. Return the pan to the stove and add the remaining oil. Add the onion and red bell pepper. Cook until softened, stirring occasionally, 3-5 minutes.
3. Add the garlic, basil, and oregano. Cook 30 seconds, stirring constantly. .
4. Add the stock, cream, diced tomatoes, 1 teaspoon salt, and ½ teaspoon pepper. Heat to a simmer, stirring frequently, and then immediately add the pasta.
5. Turn on your broiler to preheat.
6. Reduce the stove top temperature to keep it at a low simmer, stirring often until the pasta is cooked, approximately 13-15 minutes. If the pasta has soaked up a lot of the liquid and seems dry, add an extra ½ cup of stock.
7. Once the pasta is cooked, stir in the cooked chicken, 1 cup of mozzarella, and Parmesan.
8. Drizzle with 1 cup pasta sauce and remaining cup of mozzarella cheese. Sprinkle with panko bread crumbs and spray with cooking spray.
9. Put under broiler until crumbs are toasted and cheese is melted, approximately 2-5 minutes. Watch it carefully so the bread crumbs don’t burn.

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