Fennel Orange Salad

Autumn Fennel & Orange Salad

Contributor: Maria Siriano

Salads aren’t just for summer! Enjoy an Autumn inspired fennel & orange salad while snuggled in a sweater.

  • Author: Maria Siriano
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


  • 2 Tbsp. olive oil
  • 1 Tbsp. orange juice
  • 1 Tbsp. white wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 fennel bulb, halved lengthwise, cored, and thinly sliced crosswise (learn how here)
  • 2 oranges, supremed (learn how here)
  • ¼ cup sliced dried figs
  • ¼ cup toasted sliced almonds
  • 2 Tbsp. torn or chopped mint leaves


  1. In a medium bowl, whisk together olive oil, orange juice, vinegar, garlic, and a pinch of salt and pepper. Taste and add more salt or pepper if desired.
  2. Add the fennel slices, supremed oranges, and figs to the vinaigrette and toss to coat.
  3. Sprinkle with almonds and mint and serve.