Our newest series starts today. It’s all about strawberries. Let’s bite in and get fresh with so many amazing recipes and tips all about scrumptious strawberries.
Spring has most definitely sprung. The air is fresh and warm. Flowers are growing. And, there are berries everywhere. That’s why we’ve decided to spend June focusing on our favorite berry, the strawberry.
In the days and weeks ahead we’ll be posting all kinds of strawberry-related articles. You’ll learn about the strawberry’s nutritional composition, how to do basic things like freeze strawberries and how to make a nice puree. There are classic recipes for strawberry jam and freezer jam and strawberry shortcake too. Plus, we have a bunch of more innovative strawberry things for you to try. We really think you’re going to love this series.
To follow along, you can either head to our Strawberry Landing Page regularly, or you can subscribe to our newsletter. With the newsletter you’ll get a weekly update with links to all of the new articles we’ve published. You’ll also recieve our Strawberry Ecookbook once it’s published, as well as all of our other ebooks. Finally, there is one more perk to signing up for our newsletter. We’re going to be doing exlusive giveaways that are only for our subscribers – The Cookfulians! Sign up using the yellow box below.
Have a berry tasty day!
Christine 😉
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