Our newest series starts today. It’s all about strawberries. Let’s bite in and get fresh with so many amazing recipes and tips all about scrumptious strawberries.
Spring has most definitely sprung. The air is fresh and warm. Flowers are growing. And, there are berries everywhere. That’s why we’ve decided to spend this month focusing on our favorite berry, the strawberry.
In the days and weeks ahead we’ll be posting all kinds of strawberry-related articles. You’ll learn about the strawberry’s nutritional composition, how to do basic things like freeze strawberries and how to make a nice puree. There are classic recipes for strawberry jam and freezer jam and strawberry shortcake too. Plus, we have a bunch of more innovative strawberry things for you to try. We really think you’re going to love this series.
To follow along, you can either head to our Strawberry Category Page regularly, or you can subscribe to our newsletter. With the newsletter you’ll get a weekly update with links to new articles and recipes, as well as the occasional favorite. Sign up at the subscribe button at the top of the page.
Have a berry tasty day!
Christine 😉
This post originally appeared in June 2018 and was revised and republished in April 2022.
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