Jill is all about happy cooking and delicious food. Her cookbooks include Finger Lickin’ Chicken, 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love, 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love, and The Clean Plates Cookbook. Her recipes, writing, and photography have appeared in magazines including Bon Appétit, Cooking Light, Clean Eating, where she’s on the advisory board, and Fine Cooking, where she’s the drinks editor. We are excited to have Jill joining us this month to share all about making SALMON more delicious than ever. We know you’ll love hearing all of Jill’s amazing expertise.

See All of Jill’s Recipes