DESCRIPTION
How to cook King Oyster Mushrooms perfectly, for a side dish, appetizer, or to add to another recipe.
Ingredients
Scale
- 1 Tbsp. cooking oil
- 1 Tbsp. butter
- 5-6 king oyster mushroom slices*, about 1/3 inch thick
- Salt
Instructions
- Heat the oil and butter in a large skillet over medium-high heat until very hot and butter is frothy. Stir.
- Add the mushroom slices, pressing down on them to give good contact with the skillet.
- Cook until well-browned underneath, 2-3 minutes. Flip slices over, sprinkle lightly with salt and then continue to cook until browned on the bottom, another 2-3 minutes.
- Transfer mushrooms to a plate and serve as is or use in a recipe.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!
Notes
*This is equivalent to about 2 whole king oyster mushrooms, sliced lengthwise. If slicing them widthwise to make medallions (like to use as vegan scallops), you’ll slice them a bit thicker, 3/4-inch. Then you’ll get about 4 per mushroom, depending on size. You will follow the recipe as written above, but they’ll need just an extra minute per side when cooking.