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Learn how to make a delicious Champagne cocktail that features our favorite seasonal fruit, cranberries!

Poinsettia Champagne Cocktail

Contributor: Christine Pittman

Learn how to make a delicious Champagne cocktail that features our favorite seasonal fruit, cranberries!

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 10 frozen cranberries, defrosted (or ½ oz. cranberry juice)
  • 1 oz. orange liqueur (like Cointreau, Grand Marnier or Triple Sec)
  • ½ cup of dry sparkling wine
  • 67 frozen cranberries

Instructions

  1. In a cocktail shaker combine the defrosted cranberries and orange liqueur. Muddle to mush up the cranberries. (Note: You can do this with a mortar and pestle if you don’t have a cocktail shaker and muddler).
  2. Strain the orange liqueur through a fine mesh sieve into a martini glass.
  3. Top the glass up with the sparkling wine. Garnish with the still-frozen cranberries.