DESCRIPTION
Our Pork Chop Seasoning was created to go perfectly with juicy pork chops. It’s a bit sweet, a bit spicy, and has herbs that pair with pork as well. This recipe makes 1/2 cup. Use 1 teaspoon per thick-cut pork chop (that’s 1/2 teaspoon on each side of the chop). For thinner-cut chops, use 1/4 teaspoon per side.
Ingredients
Scale
- 2 Tbsp. brown sugar
- 2 Tbsp. paprika
- 1 Tbsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. dry mustard
- 1 tsp. dry thyme leaves
- 1 tsp. rubbed sage
- 3/4 tsp. pepper
- 1/2 tsp. oregano
- 1/4 tsp. cayenne
Instructions
- In a small bowl whisk together all ingredients until well combined.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.
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