Homemade poultry seasoning in glass jar, in dish with spoon, and spilled on parchment paper.

Poultry Seasoning

Contributor: Christine Pittman

Fits into a standard (4-oz.) spice jar as written, recipe can be easily doubled or tripled.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 4 oz. (1/2 cup) 1x
  • Category: Spice Blend
  • Method: Mix
  • Cuisine: American


  • 3 Tbsp. dried thyme
  • 3 Tbsp. dried sage
  • 1 Tbsp. dried marjoram
  • 1 Tbsp. dried oregano
  • 1 Tbsp. ground rosemary
  • 1 tsp. ground ginger


  1. In a medium bowl whisk together sage, thyme, marjoram, oregano, rosemary, and ginger until well combined.
  2. Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.