Ingredients
Scale
- 3 Tbsp. dried thyme
- 3 Tbsp. dried sage
- 1 Tbsp. dried marjoram
- 1 Tbsp. dried oregano
- 1 Tbsp. ground rosemary
- 1 tsp. ground ginger
Instructions
- In a medium bowl whisk together sage, thyme, marjoram, oregano, rosemary, and ginger until well combined.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.