Ingredients
Units
Scale
- 1 sheet (half of a 17.3-oz. package) puff pastry, thawed
- 1 1/4 cups shaved Parmesan cheese (about 3 1/2 oz.)
- 1/2 tart green apple, cored and thinly sliced
- 2 thin slices prosciutto (about 1 oz.), cut into 1/4-in. strips
- 1 tsp. fennel seeds
Instructions
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Line a baking sheet with parchment. On a floured surface, roll the puff pastry out to a 10-inch square and transfer it to the baking sheet.
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Use a fork to pierce the pastry all over. Put the baking sheet in the refrigerator for at least 20 minutes.
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Meanwhile, preheat the oven to 400°F.
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Sprinkle about 3/4 cup of the cheese on the pastry, leaving a 1-inch border. Top with the apple, prosciutto, and remaining 1/2 cup of cheese.
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Bake the tart until almost golden, about 20 minutes.
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Sprinkle on the fennel seeds and bake until golden, about 5 minutes.