Pumpkin Pie Smoothie

Have you got a leftover tin of pumpkin puree to use up? We’ve got you covered with a fruity healthy pumpkin smoothie that tastes like pumpkin pie. Don’t even try to resist that!

Pumpkin Pie Smoothie

I always have a couple of cans of pumpkin puree leftover after Thanksgiving. It’s weird, but I always buy too much. It’s like, “I’m making two pies so I need two cans. I’ll buy four just in case.”

In case what?

In case my house is invaded by pumpkin-eating zombies? Why do I do that? Whatever the reason, there are always two tins of pumpkin left and I need to use them up.

This smoothie is a great one for that. It tastes like a pumpkin pie but is packed with fruits and veggies. So after the pumpkin pie leftovers are all eaten, I can keep slurping up those flavors but in a healthier way.

Pumpkin Pie Smoothie

Yield: 4 servings

Prep Time: 5 minutes

Total Time: 5 minutes

I originally developed this smoothie recipe for Produce for Kids. They're a healthy family resource that offers meal planning tools and healthy recipes for you and your family.

Ingredients:

  • 1 cup canned pumpkin puree
  • 2 cups lowfat vanilla yogurt
  • 1 cup spinach, loosely packed
  • 1/2 cup 100% pomegranate juice
  • 1 banana
  • 1 mango, chopped
  • 1 tsp. cinnamon
  • 1/8 tsp. ground cloves

Directions:

  1. Put pumpkin, yogurt, spinach, pomegranate juice, banana, mango, cinnamon and cloves into a blender or food processor. Blend until smooth.
This post originally appeared in November 2015 and was revised and republished in November 2016.

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over a million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!