Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups low-fat vanilla yogurt
- 1 cup spinach, loosely packed
- ½ cup 100% pomegranate juice
- 1 banana
- 1 mango, chopped
- 1 tsp. cinnamon
- ⅛ tsp. ground cloves
Instructions
- Put all ingredients into a blender or food processor.
- Blend until smooth.