Ingredients
Scale
- 6 egg roll wrappers
- 2 Tbsp. water or use an egg wash
- 6 sticks of string cheese
- Cooking spray
Instructions
- Lay an egg roll wrapper on a large plate or cutting board with one of the four points pointing toward you (it will look like a diamond shape).
- Moisten the edges lightly with the water.
- Put a stick of cheese in the middle of the egg roll wrapper horizontally from the point on the left toward the right.
- Fold the cheese into the egg roll wrapper like a burrito: Starting with the corner closest to you, fold the corner up and over the cheese so that it is almost touching the opposite corner. Now you have a triangle with a cheese stick running along inside the base of the triangle.
- Fold the two side corners in and over the ends of the stick of cheese.
- Roll the cheese up the rest of the way, keeping the side corners tucked in, to the remaining corner.
- Make sure the edges are sealed.
- Repeat the above with the remaining egg roll wrappers and sticks of cheese.
- Preheat air fryer to 400°F.
- Lightly spray all sides of the egg rolls with cooking spray.
- Arrange rolls in a single layer in the basket of the air fryer with as much room between them as possible.
- Cook until browned in places and crunchy, 6-7 minutes.