Name: Roasted Asparagus with Basil and Pistachios
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb. asparagus, trimmed; 1 oz. roasted, salted pistachios; 2 tsp. olive oil; ¼ tsp. salt; 12 basil leaves

Ingredients

Scale

1 lb. asparagus, trimmed
1 oz. roasted, salted pistachios
2 tsp. olive oil
¼ tsp. salt
12 basil leaves

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°F.
Arrange asparagus in a single layer on a large baking sheet.
Shell and roughly chop the pistachios. Sprinkle them over the asparagus. Drizzle with the olive oil and sprinkle with salt.
Roast until bright green and tender, 12-15 minutes depending on thickness of the asparagus.
Transfer asparagus and pistachios to a serving plate and gently tear the basil leaves over top.