Fall Veggie Side Dishes

Roasted Celeriac with Bacon

Contributor: Kelly Nardo

If you’re looking for a great lower carb alternative to potatoes, we’ve got you covered. Roasted Celeriac with Bacon is just what you need, and it’s super easy to make.

  • Author: Kelly Nardo
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American


  • 2 medium-large celery roots, peeled and chopped into 1 inch pieces (about 6 heaping cups)
  • 1 Tbsp. oil
  • 1 and 1/2 tsp. garlic powder
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • 4 pieces bacon


  1. Preheat oven to 400°F and line a baking sheet with parchment paper. Add chopped celery root to the pan. Drizzle oil, garlic powder, pepper and salt over celery root. Use your hand to mix until all pieces are coated. Spread out evenly on the pan.
  2. Lay bacon on top of celery root. Roast for 35-40 minutes until celery root is golden brown and tender and bacon is crispy. Crumble bacon and mix with celery root to serve.