- 2 medium-large celery roots, peeled and chopped into 1 inch pieces (about 6 heaping cups)
- 1 Tbsp. oil
- 1 and 1/2 tsp. garlic powder
- 1 tsp. pepper
- 1/2 tsp. salt
- 4 pieces bacon
- Preheat oven to 400°F and line a baking sheet with parchment paper. Add chopped celery root to the pan. Drizzle oil, garlic powder, pepper and salt over celery root. Use your hand to mix until all pieces are coated. Spread out evenly on the pan.
- Lay bacon on top of celery root. Roast for 35-40 minutes until celery root is golden brown and tender and bacon is crispy. Crumble bacon and mix with celery root to serve.