- 1 recipe Greek Vinaigrette
- 16 small skewers
- 1 head romaine lettuce
- 2 Persian cucumbers
- 1 bell pepper (yellow, orange, or red)
- 8 oz. cherry tomatoes
- 2 oz. feta cheese, cut into large cubes
- Prepare Greek Vinaigrette.
- Wash and dry romaine. Separate leaves and pick out the inner-most leaves to use first. The smaller they are the better.
- Slice cucumbers into ½ inch rounds.
- Cut bell pepper into ½ inch pieces.
- Gently thread the lettuce, bell pepper, cucumber, tomato, and feta onto the skewer. If you have a larger skewer, you can repeat each ingredient.
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*Be careful with the feta as it crumbles easily.