DESCRIPTION
Salmon Rice Bowls are a delicious new way to enjoy fish. The ingredients in this dish keep your meal light yet filling with bright and fresh flavors. Everything Spice Mix sprinkled over the top of the bowl is a fun way to jazz up this dish!
Ingredients
Units
Scale
Rice
- 1 and 1/4 cup water
- 1/2 cup rice
- 1/2 tsp. unsalted butter
- 1/8 tsp. salt
Salmon
- 6 oz. salmon
- 1 Tbsp. vegetable oil
- 1/8 tsp. salt
Burrito Bowls
- 1 cup diced English cucumber
- 4 Tbsp. chopped red onion
- 4 Tbsp. chopped fresh dill
- 2 Tbsp. capers
- 2 lemon wedges
- 1 hard-boiled egg, cut in half
Instructions
- In a medium sauce pan, combine water, rice, butter, and salt. Bring rice to a boil, lower the heat, and cover.
- Cook for 20 minutes, stirring often.
- Season salmon with salt and set aside for 5 minutes to bring closer to room temperature.
- Heat oil in a small frying pan, then put the salmon in the pan skin-side up.
- Fry for 3-5 minutes on each side on medium heat until crispy.
- To serve, place rice in the bottom of the bowl. Then top with salmon, cucumber, red onion, dill, capers, lemon wedges, and half a hard-boiled egg.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!