Name: Salty Sweet Pumpkin Seeds
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 and ½ cups pumpkin seeds (patted dry of any liquid); 2 Tbsp. vegetable oil; 2 Tbsp. packed brown sugar; 1 Tbsp. steak seasoning (like Montreal Steak Seasoning)

Ingredients

Scale

1 and 1/2 cups pumpkin seeds (patted dry of any liquid)
2 Tbsp. vegetable oil
2 Tbsp. packed brown sugar
1 Tbsp. steak seasoning (like Montreal Steak Seasoning)

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Instructions

Preheat the oven to 300°F. Line a large pan with parchment paper.
Add the pumpkin seeds and the oil. Stir to coat them well. Add the brown sugar and steak seasoning. Roast the seeds until they are dry and crisp, 30-40 minutes, stirring once halfway through roasting.
Transfer the pan to a cooling rack to cool the seeds before eating. Transfer to a serving bowl or store roasted pumpkin seeds for up to 3 days in an airtight container.