Ingredients
Scale
- 1 and 1/2 cups pumpkin seeds (patted dry of any liquid)
- 2 Tbsp. vegetable oil
- 2 Tbsp. packed brown sugar
- 1 Tbsp. steak seasoning (like Montreal Steak Seasoning)
Instructions
- Preheat the oven to 300°F. Line a large pan with parchment paper.
- Add the pumpkin seeds and the oil. Stir to coat them well. Add the brown sugar and steak seasoning. Roast the seeds until they are dry and crisp, 30-40 minutes, stirring once halfway through roasting.
- Transfer the pan to a cooling rack to cool the seeds before eating. Transfer to a serving bowl or store roasted pumpkin seeds for up to 3 days in an airtight container.