Say Good Morning to Eggs!

Our newest series is all about making eggs more delicious than ever!

Our newest series is all about making eggs more delicious than ever!

When we launch a new topic here on The Cookful, I always start off by explaining why we’ve chosen it. Why this thing? Why right now? But seriously, eggs is our choice this time and the answers are:

Why? Because we love eggs.

Why now? Because eggs are good. Always.

If you love eggs as much as we do, then you’re going to love this series. We have so many great things to share. There are basics like how to fry up the perfect egg at home (Hint: It’s a basted egg and it’s going to change your world!), the best way to make scrambled eggs, the easiest way to peel hard boiled eggs and how to make quiche, as well as more interesting eggy things like how to make the most adorable mini quiches with toast crusts and a delicious recipe for Spanish Tortilla.

Follow along over here to see what’s new in our egg series.

We’ll have new posts coming out frequently over the next few weeks.

It’s going to be EGGCELLENT! (I couldn’t resist. But don’t be mad, I only did it once!).

Christine 😉

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!