It’s time to sharpen up and get your skills on. Learn all kinds of tips and techniques for chopping, cutting and so much more. Our Knife Skills series is sponsored by Cutco. Home cooks who use Cutco understand that sharp knives that are comfortable to hold make cooking easier and more enjoyable. Learn more at www.cutco.com.
Do you do lots of cooking but feel you lack the proper knife skills to be most effective in the kitchen? That used to be me too.
Enter one of our amazing editors and trained chef, Lyndsay Burginger. Lyndsay knows what she’s doing. Heck, right this minute she’s doing an internship over at America’s Test Kitchen (way to go, Lyndsay! We’re so proud of you!). She already knew a ton and we know she’s going to come back with so much to share with us all.
Anyhow, Lyndsay came over and we chopped and cut and snipped and cooked and photographed and she taught me a ton. Now we’re passing all of that knowledge onto you in our new Knife Skill series.
You can follow along daily over here at our Knife Skills Topic Page. Or, if you can’t wait to get it all right now, sign up to be a Cookfulian below and you’ll get all the info packaged into a convenient eBook for you. Cool, right?
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Let’s get chopping!
Christine 😉
Disclosure: This article is sponsored by Cutco. All opinions are ours and honest.
This post originally appeared in September 2016 and was revised and republished in March 2020.
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