Ingredients
Scale
- 6 pieces bacon
- ½ yellow onion, chopped
- 1 lb. ground beef
- ½ tsp. black pepper
- 1 tsp. chili powder
- 1 tsp. salt
- 1 (10 oz.) can of diced tomatoes & green chilies (like Rotel, not drained)
- 8 oz. cream cheese
- 1 cup shredded cheddar cheese
- 2 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. yellow mustard
- Chips or toasted baguette slices, to serve
- Optional Toppings for a Toppings Bar: jalapeños, Sriracha, banana peppers, relish, crispy fried onions, diced tomatoes, raw onions, shredded cheese, shredded lettuce, etc..
Instructions
- In a large skillet over medium heat, cook bacon until crispy, about 5-8 minutes. Remove with a slotted spoon and place on a plate lined with paper towel. Add the onion to the same pan and cook until translucent, about 4-5 minutes. Add in ground beef and cook until no longer pink, 8-10 minutes. Add in black pepper, chili powder and salt and stir. Crumble bacon into beef mixture.
- To a slow cooker, add beef and bacon mixture, diced tomatoes & green chilies (not drained), cream cheese, shredded cheddar cheese, ketchup, Worcestershire sauce and yellow mustard. Mix together and cook 2 hours on high stirring occasionally.
- Optional: Serve with a toppings bar on the side so people can personalize their dip.