Bacon Cheeseburger Dip

Slow Cooker Bacon Cheeseburger Dip

Contributor: Sam Ellis

All the flavors of a delicious bacon cheeseburger but in a dip. The best part? It’s made in the slow cooker so it’s super-easy to make and to keep warm for your game day party.

  • Author: Sam Ellis
  • Prep Time: 25 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 25 minutes
  • Yield: 4-5 servings 1x
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American


  • 6 pieces bacon
  • ½ yellow onion, chopped
  • 1 lb. ground beef
  • ½ tsp. black pepper
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1 (10 oz.) can of diced tomatoes & green chilies (like Rotel, not drained)
  • 8 oz. cream cheese
  • 1 cup shredded cheddar cheese
  • 2 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. yellow mustard
  • Chips or toasted baguette slices, to serve
  • Optional Toppings for a Toppings Bar: jalapeños, Sriracha, banana peppers, relish, crispy fried onions, diced tomatoes, raw onions, shredded cheese, shredded lettuce, etc..


  1. In a large skillet over medium heat, cook bacon until crispy, about 5-8 minutes. Remove with a slotted spoon and place on a plate lined with paper towel. Add the onion to the same pan and cook until translucent, about 4-5 minutes. Add in ground beef and cook until no longer pink, 8-10 minutes. Add in black pepper, chili powder and salt and stir. Crumble bacon into beef mixture.
  2. To a slow cooker, add beef and bacon mixture, diced tomatoes & green chilies (not drained), cream cheese, shredded cheddar cheese, ketchup, Worcestershire sauce and yellow mustard. Mix together and cook 2 hours on high stirring occasionally.
  3. Optional: Serve with a toppings bar on the side so people can personalize their dip.