Ingredients
Scale
- 3 cups shredded roasted chicken
- 1 package (8 oz.) cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 3/4 cup hot sauce or buffalo wing sauce*
- ½ cup blue cheese dressing
- ½ tsp. garlic powder
- ½ tsp. onion powder
Instructions
- Add all ingredients to the slow cooker and mix to combine.
- Cook on low for 1-2 hour, or until cheeses are melted.
- Switch slow cooker to warm to keep it melted while serving.
Notes
*Using hot sauce (like tabasco) yields a very spicy dip. If you want a milder version, use Buffalo Wing sauce, such as Frank’s Red Hot Wing Sauce (learn about the difference between hot sauce and wing sauce here).