Name: Slow Cooker Chicken and Dumplings
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 4 skinless, boneless chicken breast halves; 2 Tbsp. butter; 1 (10.75 oz.) can condensed cream of chicken soup; 1 cup chicken stock; 1 finely diced onion; Salt & pepper to taste; 1 (10 oz.) package refrigerated biscuit dough; 2 cups frozen mixed vegetables (optional)

Ingredients

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4 skinless, boneless chicken breast halves
2 Tbsp. butter
1 (10.75 oz.) can condensed cream of chicken soup
1 cup chicken stock
1 finely diced onion
Salt & pepper to taste
1 (10 oz.) package refrigerated biscuit dough
2 cups frozen mixed vegetables (optional)

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Instructions

Place the chicken, butter, soup, chicken stock, onion, salt and pepper in a slow cooker.
Cover, and cook for 4 hours on high.
After 4 hours, tear biscuit dough into 2 inch pieces and place in a single layer in the liquid in the slow cooker. Cook until the dough is no longer raw in the center, approximately 1-1.5 hours, flipping biscuits over halfway through.
Stir in frozen vegetables (if using). Continue to cook for 30 more minutes before serving.