Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Contributor: Jamie Silva

Slow Cooker Chicken and Dumplings adds a whole new level of easy to this comfort food favorite.

  • Author: Jamie Silva
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 8 servings 1x


  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. butter
  • 1 (10.75 oz.) can condensed cream of chicken soup
  • 1 cup chicken stock
  • 1 finely diced onion
  • Salt & pepper to taste
  • 1 (10 oz.) package refrigerated biscuit dough
  • 2 cups frozen mixed vegetables (optional)


  1. Place the chicken, butter, soup, chicken stock, onion, salt and pepper in a slow cooker.
  2. Cover, and cook for 4 hours on high.
  3. After 4 hours, tear biscuit dough into 2 inch pieces and place in a single layer in the liquid in the slow cooker. Cook until the dough is no longer raw in the center, approximately 1-1.5 hours, flipping biscuits over halfway through.
  4. Stir in frozen vegetables (if using). Continue to cook for 30 more minutes before serving.