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Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Contributor: Sam Ellis

Summer’s over but autumn offers so much to get excited about – like warming up with a bowl of savory slow cooker white chicken chili.

  • Author: Sam Ellis
  • Prep Time: 5 minutes
  • Cook Time: 4-6 hours
  • Total Time: 4-6 hours 5 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 and 1/2 lbs. boneless, skinless chicken breasts or thighs
  • 1/2 onion, diced  
  • 2 cloves garlic, minced 
  • 4 cups low or no-sodium chicken stock
  • 2 poblano peppers, seeded and diced  
  • 1 (4.5 oz.) can chopped green chiles  
  • 1 tsp. cumin 
  • 1 tsp. oregano 
  • 1/2 tsp. coriander  
  • 1/2 tsp. smoked paprika  
  • 2 Tbsp. lime juice  
  • 1/2 tsp. salt  
  • 1/4 tsp. pepper  
  • 2 (15.5 oz.) cans cannellini beans, drained and rinsed  
  • 1 (15.25 oz.) can whole kernel corn, drained  

Instructions

  1. Combine all ingredients except cannellini beans and corn in a slow cooker.
  2. Cook on high for 4 hours or low for 6-7 hours.
  3. With 30 minutes left, remove the chicken and shred with forks.
  4. Add chicken back to slow cooker along with cannellini beans and corn.
  5. Stir. Cover for remaining 30 minutes. Serve warm.