Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Contributor: Jamie Silva

There’s nothing like walking into the house after a long day and being greeted by the aroma of fajitas slow cooking away.

  • Author: Jamie Silva
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings 1x


  • 1 sliced red bell pepper
  • 1 sliced yellow bell pepper
  • 1 sliced green bell pepper
  • 1 sliced onion
  • 2 lbs. of boneless, skinless chicken breasts or thighs or a mixture
  • 2 Tbsp. taco seasoning
  • 4 minced cloves of garlic
  • 1 (10 oz.) can diced tomatoes, drained
  • 2 tablespoons of lime juice
  • Flour tortillas



  1. Put the sliced peppers, onions and chicken in the slow cooker. Top chicken with taco seasoning then add in garlic, tomatoes and lime juice. Cook on high for 4 hours.
  2. Remove chicken and shred with two forks. Turn the slow cooker down to low. Place the shredded chicken back into the slow cooker and cook for a few minutes until ready to serve.
  3. Serve chicken fajitas on warm flour tortillas then top with sour cream, guacamole, shredded cheese and a squeeze of lime, if desired.