Jalapeno Popper Dip

Jalapeno Popper Dip

Contributor: Tawnie Kroll

This Slow Cooker Jalapeno Popper Dip is easy, tasty and down right addicting! The perfect appetizer to please a party.

  • Author: Tawnie Kroll
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 3 cups 1x


  • 8 oz. low fat cream cheese
  • 1 cup plain Greek yogurt
  • ½ cup shredded pepper jack
  • ½ cup shredded mild cheddar cheese
  • 1 (4 oz.) can mild diced green chilies
  • 3 jalapenos, finely diced
  • 1 Tbsp. nutritional yeast (optional)
  • 1/3 cup shredded Parmesan cheese
  • 2 cups corn tortilla chips, crushed into small pieces for topping
  • Extra tortilla chips for dipping


  1. Place the first 7 ingredients into a slow cooker. Turn the slow cooker on low and cook dip for 1 and ½ hours. At 1 hour, give the dip a stir.
  2.  Pour the dip into a serving dish and mix in the Parmesan cheese. Top with the crushed tortilla chips and serve warm with chips, bread, or veggies.