Name: Slow Cooker Queso with Shredded Cheddar
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 4 cups shredded cheddar cheese; 1 (15 oz.) can no-bean chili; 1 (10 oz.) can mild diced tomatoes & green chiles (like Rotel), drained; 8 oz. 2% milk; 1 tsp. ground cumin; 1 tsp. chipotle chili pepper seasoning; ½ tsp. cayenne pepper; ½ tsp. salt

Ingredients

Scale

4 cups shredded cheddar cheese
1 (15 oz.) can no-bean chili
1 (10 oz.) can mild diced tomatoes & green chiles (like Rotel), drained
8 oz. 2% milk
1 tsp. ground cumin
1 tsp. chipotle chili pepper seasoning
½ tsp. cayenne pepper
½ tsp. salt

Instructions

Add all ingredients to a slow cooker, cover and set on low to cook for 2 hours. Stir to combine ingredients and continue to cook, covered, for 1 more hour. Keep the slow cooker on warm setting to keep warm when serving. Serve queso with tortilla chips.