Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 2 (14 oz.) cans of quartered artichoke hearts, chopped; 10 oz. of fresh spinach, chopped; 1 cup shredded mozzarella cheese; ¾ cup shredded Parmesan cheese; ½ cup plain Greek yogurt; 2 cloves garlic, minced; ½ tsp. salt; ¼ tsp. pepper; 8 oz. cream cheese, cubed

Ingredients

Scale

2 (14 oz.) cans of quartered artichoke hearts, chopped
10 oz. of fresh spinach, chopped
1 cup shredded mozzarella cheese
¾ cup shredded Parmesan cheese
½ cup plain Greek yogurt
2 cloves garlic, minced
½ tsp. salt
¼ tsp. pepper
8 oz. cream cheese, cubed

Instructions

Spray the inside of the slow cooker with nonstick cooking spray.
Add the artichoke hearts, spinach, mozzarella, Parmesan, Greek yogurt, garlic, salt and pepper to the slow cooker. Stir to combine.
Place the cubes of cream cheese on top of the mixture.
Cook on low for 2 hours.
When done, the cream cheese will be very soft. Stir together until the cream cheese is evenly mixed throughout the dip. Transfer to a serving bowl and enjoy!