Spinach Artichoke Dip

Spinach Artichoke Dip

Contributor: Ellie O'Brien

Spinach artichoke dip is made super tasty with fresh spinach and super easy, thanks to your trusty slow cooker.

  • Author: Ellie O'Brien
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 3 cups 1x


  • 2 (14 oz.) cans of quartered artichoke hearts, chopped
  • 10 oz. of fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • ¾ cup shredded Parmesan cheese
  • ½ cup plain Greek yogurt
  • 2 cloves garlic, minced
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 8 oz. cream cheese, cubed


  1. Spray the inside of the slow cooker with nonstick cooking spray.
  2. Add the artichoke hearts, spinach, mozzarella, Parmesan, Greek yogurt, garlic, salt and pepper to the slow cooker. Stir to combine.
  3. Place the cubes of cream cheese on top of the mixture.
  4. Cook on low for 2 hours.
  5. When done, the cream cheese will be very soft. Stir together until the cream cheese is evenly mixed throughout the dip. Transfer to a serving bowl and enjoy!