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Taco Dip

Slow Cooker Taco Dip

Contributor: Amy Getman

All the flavors of a taco but in a dip. A slow cooker dip. Did somebody say, “Game Day???”

  • Author: Amy Getman
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale
  • 1 lb. lean ground beef
  • 1 oz. packet taco seasoning
  • 2 cups Mexican blend shredded cheese
  • 1 (16 oz.) jar salsa
  • 1 (15 oz.) can black beans, rinsed and drained
  • 8 oz. cream cheese
  • 1 (4 oz.) can diced green chilies
  • 1 small white onion, finely diced
  • 1 bell pepper (orange, red, or yellow), finely diced

Instructions

  1. Brown ground beef over medium high heat.  Drain off excess grease.  Add taco seasoning to beef according to instructions on packet.
  2. Combine cooked beef with remaining ingredients in crockpot.
  3. Cook until cheese is melted, about 2 hours on high or 4 hours on low.
  4. Serve warm with your favorite tortilla chips. Garnish with your favorite taco toppings.